Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter

Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter is a fusion recipe, where a crispy South Indian Ragi dosa is stuffed with chatpata pav bhaji Corn & Mushroom masala.  Course : South Indian Breakfast Ingridients : To make the Ragi Dosa Batter 2 cups White Urad Dal (Whole) , soaked overnight 3 teaspoon Methi Seeds (Fenugreek Seeds) , soaked overnight 1 cup Idli Rice , soaked overnight 2 cups Ragi Seeds , soaked overnight Ghee , to make the dosas For the Mushroom Corn Masala 2 Onions , finely chopped 1 Green Bell Pepper (Capsicum) , finely chopped 6 cloves Garlic , finely chopped 400 grams Button mushrooms , sliced 1 cup Sweet corn , steamed 1/4 cup Homemade tomato puree 1 tablespoon Pav bhaji masala 1/2 teaspoon Red Chilli powder 1 tablespoon Tomato Ketchup , sweet and spicy Salt , to taste 1/4 cup Mint Leaves (Pudina) , chopped Instructions To begin making the Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, we will first make the Ragi dosa Idli Batter.