Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter
Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter is a fusion recipe, where a crispy South Indian Ragi dosa is stuffed with chatpata pav bhaji Corn & Mushroom masala.Â
Course : South Indian Breakfast
Ingridients : To make the Ragi Dosa Batter
2 cups White Urad Dal (Whole) , soaked overnight
3 teaspoon Methi Seeds (Fenugreek Seeds) , soaked overnight
1 cup Idli Rice , soaked overnight
2 cups Ragi Seeds , soaked overnight
Ghee , to make the dosas
For the Mushroom Corn Masala
2 Onions , finely chopped
1 Green Bell Pepper (Capsicum) , finely chopped
6 cloves Garlic , finely chopped
400 grams Button mushrooms , sliced
1 cup Sweet corn , steamed
1/4 cup Homemade tomato puree
1 tablespoon Pav bhaji masala
1/2 teaspoon Red Chilli powder
1 tablespoon Tomato Ketchup , sweet and spicy
Salt , to taste
1/4 cup Mint Leaves (Pudina) , chopped
Instructions To begin making the Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, we will first make the Ragi dosa Idli Batter.Â
Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter
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