Mushroom Baby Corn Kaalimirri Recipe – Pepper Cashew Gravy

Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.  Course : Main Course Ingridients : For the masala 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Cumin seeds (Jeera) 1 Cardamom (Elaichi) Pods/Seeds 1/2 teaspoon Whole Black Peppercorns 8 Cashew nuts 2 teaspoons Poppy seeds For the Mushrooms 1 teaspoon Oil 400 grams Button mushrooms Salt , to taste For the Kaalimirri Gravy 1 tablespoon Ghee 2 Onions , cut into quarters 1 inch Ginger 4 cloves Garlic 8 Cashew nuts 2 teaspoons Poppy seeds 1/4 cup Fresh cream 3/4 cup Milk Salt , to taste Whole Black Pepper Corns , crushed forr garnish Instructions To begin making the Mushroom Baby Corn Kaalimirri Recipe, we will first make the fresh masala.