Mushroom Baby Corn Kaalimirri Recipe – Pepper Cashew Gravy
Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.
Course : Main Course
Ingridients : For the masala
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1/2 teaspoon Cumin seeds (Jeera)
1 Cardamom (Elaichi) Pods/Seeds
1/2 teaspoon Whole Black Peppercorns
8 Cashew nuts
2 teaspoons Poppy seeds
For the Mushrooms
1 teaspoon Oil
400 grams Button mushrooms
Salt , to taste
For the Kaalimirri Gravy
1 tablespoon Ghee
2 Onions , cut into quarters
1 inch Ginger
4 cloves Garlic
8 Cashew nuts
2 teaspoons Poppy seeds
1/4 cup Fresh cream
3/4 cup Milk
Salt , to taste
Whole Black Pepper Corns , crushed forr garnish
Instructions To begin making the Mushroom Baby Corn Kaalimirri Recipe, we will first make the fresh masala.
Mushroom Baby Corn Kaalimirri Recipe – Pepper Cashew Gravy
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