Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry

Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer.