Murungai Keerai Thogayal Recipe – Moringa/Drumstick Leaves Chutney

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Murungai Keerai Thogayal Recipe – Moringa/Drumstick Leaves Chutney
The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and spicy to be served along with a hot crispy dosa or along with steamed rice and ghee.

Print Recipe

Murungai Keerai Thogayal Recipe – Moringa/Drumstick Leaves Chutney

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and spicy to be served along with a hot crispy dosa or along with steamed rice and ghee.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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