Murungai Keerai Adai Recipe – Drumstick Leaves Adai | Lentil Crepes

Murungai Keerai Adai Recipe - Drumstick Leaves Adai | Lentil Crepes Murungai Keerai Drumstick Leaves Adai is a crepe that is made from the combination of at least two lentils and rice. Traditionally considered as a tiffin dish can be had for breakfast or dinner. A variety of vegetables can be added like chopped cabbage, grated carrots, spinach. But the most favorite combination is the adai made from drumstick leaves also called as the Murungai Keerai.