Moong Sprouts Salad with Grated Carrots & Coriander Recipe
Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its juicy and crunchy and a healthy snack for children too. You can pack this salad for your office to have as a mid morning snack.
Course : Side Dish
Ingridients : 1 cup Green Moong Sprouts
1 Onion , finely chopped
2 Carrots (Gajjar) , grated
1 Green Chilli , finely chopped
Coriander (Dhania) Leaves , a small bunch finely chopped
1 teaspoon Honey
1 teaspoon Lemon juice
Salt , to taste
Instructions To begin making the Moong Sprouts Salad with Grated Carrots and Coriander Recipe, first grate and chop all the ingredients and keep them aside.In a mixing bowl, combine all the salad ingredients- moong sprouts, onions, carrots, green chilli, coriander leaves, honey, lemon juice and salt. Toss well to combine. Adjust the taste accordingly and serve chilled.Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer Peshawari Recipe, Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Masaledar Moongphali Til Wale Aloo Recipe and Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha for a completely healthy meal.
Moong Sprouts Salad with Grated Carrots & Coriander Recipe
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