Moong Dal Sookhi Sabzi Recipe

Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy. Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Though minimally spiced Moong Dal sookhi Sabzi is flavourful and delicious.  Course : Dinner Ingridients : 1 cup Yellow Moong Dal (Split) 1 tablespoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder Salt , to taste 2 tablespoon Oil 1 Green Chilli 1 tablespoon Lemon juice Coriander (Dhania) Leaves , as required to garnish Instructions To begin making Moong Dal Sookhi Sabzi, first wash the Moong dal and set it aside.Heat oil in a deep pan and add red chilly powder, turmeric powder and salt. Stir it for 10-12 seconds. Do not let the spice powders burn.After 10-12 seconds, add the washed lentil to this and give it a good stir.Add enough water to cover the dal, reduce the heat and cover the pan with a lid.Cook the dal till the water gets evaporated. Check if the dal is cooked, if not add a little more water and cook till the dal is cooked properly.Make sure that you do not over cook the dal. Once done, open the lid, turn the heat to high, add garam masala powder and give it a good stir.Saute the Moong Dal Sookhi Sabzi till it is completely dry. After the dal has dried completely, turn off the heat and transfer it to the serving bowl, add chopped green chillies, coriander leaves and lemon juice on the top.Serve Moong Dal Sookhi Sabzi Recipe with Lauki raita, Phulkas and kachumber salad for lunch or dinner.