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Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices)

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Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices) Moong Dal Halwa is a delicious lentil pudding that is made the roasted split yellow mung lentils that is then slow cooked in milk and ghee. Make this dish for a special occation or festival like Diwali or when you have a dinner party with an Indian Menu at home. It makes a perfect warm winter dessert as well. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Moong Dal Halwa is a delicious lentil pudding that is made the roasted split yellow mung lentils that is then slow cooked in milk and ghee. Make this dish for a special occation or festival like Diwali or when you have a dinner party with an Indian Menu at home. It makes a perfect warm winter dessert as well. 
Ingredients
    Instructions
      Keywords: Indian, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/moong-dal-halwa-recipe-warm-lentil-pudding-with-nuts-and-spices-2/