Mooli Ka Saag & Moong Dal Ki Sabzi (Dry) – Radish Leaves & Lentil Stir fry

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Mooli Ka Saag & Moong Dal Ki Sabzi (Dry) – Radish Leaves & Lentil Stir fry
The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with the greens of radish together with moong dal. The dish is cooked with less oil and has a perfect blend of spices and can be served as side dish along with hot steamed rice or even roti.

Print Recipe

Mooli Ka Saag & Moong Dal Ki Sabzi (Dry) – Radish Leaves & Lentil Stir fry

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with the greens of radish together with moong dal. The dish is cooked with less oil and has a perfect blend of spices and can be served as side dish along with hot steamed rice or even roti.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Side Dish,Diabetic Friendly

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