Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy)

Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy) Kofta's are a delicious recipe that everybody prefers to cook on a special day or when we have to treat our guests. This Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) is simple and nutritious. The delectable Raw Banana and Mooli Kofta's are not fried but shallow fried using a Paniyaram Pan, making it a healthy choice. They are then dunked in a healthy yet rich yogurt and tomato based gravy, making the whole dish lower in calories. You can make the Kofta gravy richer by adding cream at the end but we have excluded it keeping it simple yet nutritious. Serve the Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) along with Whole Wheat Soya Keema Kulchas, and Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) with Tomato Onion Cucumber Raita Recipe for an elaborate weekend lunch for your guests or family at home.