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Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

https://www.pontalo.net - मूगा गाथि रेसिपी - Mooga Gathi (Recipe In Hindi)
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice.
Ingredients
    Instructions
      Keywords: Goan Recipes, Lunch,High Protein Vegetarian
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