Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice.
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
Description
Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice.Ingredients
Cooking Mode Disabled
Instructions
Goan Recipes, Lunch,High Protein Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
