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Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney

https://www.pontalo.net - मिजोरम स्टाइल हमार्चा रोत रेसिपी - Roasted Green Chilli Chutney (Recipe In Hindi
Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Ingredients
    Instructions
      Keywords: North East India Recipes, Appetizer,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/mizoram-style-hmarcha-rawt-roasted-green-chilli-chutney-2/