Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney
Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney
Description
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.Ingredients
Cooking Mode Disabled
Instructions
North East India Recipes, Appetizer,Vegetarian
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