Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Course : Appetizer
Ingridients : 10 Green Chillies
10 Fresh Red chillies
1 Onion , finely chopped
1 inch Ginger , grated
Salt , to taste
Instructions To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa.With a pestle and mortar, crush the green and red chillies, along with salt to taste. You can also optionally grind it in a mixer.Then add finely onions and grated ginger and mix well. Adjust salt. If you like, you can add a dash of sugar.Serve Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Mizoram Style Hmarcha Rawt – Roasted Green Chilli Chutney
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