Mizoram Style Arsa Beipenek Recipe – Spicy Chicken Stew

Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness.