Mizoram Style Arsa Beipenek Recipe – Spicy Chicken Stew
Mizoram Style Arsa Beipenek Recipe – Spicy Chicken Stew
Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness.
Mizoram Style Arsa Beipenek Recipe – Spicy Chicken Stew
Description
Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness.Ingredients
Cooking Mode Disabled
Instructions
North East India Recipes, Lunch,Non Vegeterian
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