Mixed Flour And Spring Onion Cheela Recipe

Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste. Course : Indian Breakfast Ingridients : 1 cup Bajra Flour ( Pearl Millet) 1 cup Jowar Flour (Sorghum) 1/2 cup Rice flour 1 tablespoon Ginger Garlic Paste 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 1 cup Spring Onion (Bulb & Greens) , finely chopped Salt , to taste Red Chilli powder , to taste Oil , to shallow fry Instructions To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder. Mix everything well.Next, add water slowly to make a pouring batter. Make sure the batter should be flowy and not runny. Adjust salt according to taste.Now add cumin seeds, spring onions and mix well. Stir well to remove lumps.Meanwhile, heat some oil in a non-stick flat bottomed tawa. Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves.Add few drops of oil from sides and fry from both sides by flipping in regular intervals. Once it is nicely done, remove from the pan and serve. Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.