Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is Rajasthani recipe and can be prepared very easily at home.We can refrigerate it and can use Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) for 5-6 days as a side dish while having lunch or dinner. Enjoy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) as a part of your weekend Rajasthani meal. Course : Side Dish Ingridients : 6 Green Chillies 15 cloves Garlic , crushed and chopped 1 tablespoon Oil 1 tablespoon Cumin seeds (Jeera) 1/4 tablespoon Asafoetida (hing) Salt , to taste 1 teaspoon Lemon juice Instructions To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.Add cumin seeds and asafoetida .Add garlic and saute it for 1 minute.Add green chillies and saute it for 1-2 minutes or till soft and cooked.Add salt to taste and lemon.Cook for a few more seconds.Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.