Mirchi Ka Kuta Recipe
Mirchi ka Kuta recipe is a common household dish made in Rajasthani kitchens often. This is a simple side dish recipe made with green chillies, mustard seeds, fennel, and lemon juice. It will add to the taste if the kuta is kept in sun for 2 days. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.
Course : Side Dish
Ingridients : 20 Green Chillies
1 tablespoon Mustard seeds (Rai/ Kadugu)
1 tablespoon Fennel seeds (Saunf)
Salt , to taste
2 Lemon , juiced
1 tablespoon Oil
Instructions To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.Mix it well and add 2 fresh lemon juice into it.Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.
Mirchi Ka Kuta Recipe
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