Mini Rava Idli With Tomato Chutney Recipe

Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a nice crunch to the dish.  Course : South Indian Breakfast Ingridients : For Rava Idli Batter 1 cup Sooji (Semolina/ Rava) 3 tablespoon Hung Curd (Greek Yogurt) Lukewarm Water , for the batter 1 teaspoon Coriander (Dhania) Leaves , chopped Oil , to grease the mould For the Tomato Chutney 1 Tomato , chopped 2 cloves Garlic , chopped 1/2 inch Ginger , chopped Salt , to taste 1/2 teaspoon Black pepper powder 1 teaspoon Oil Instructions To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside.Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside.Pulse together tomatoes,ginger,garlic to form a smooth purée.Take a small pan and heat oil to a medium high and add the tomato puree to it and saute it for few minutes until it's cooked and oil oozes from outside.Now let's start making the mini idli, grease the mould generously with oil and pour in the batter(as a measure about a teaspoon of batter went to make one idli)Place the idli mould inside a cooker or an idli cooker and steam it for 10 minutes and check if a toothpick dipped in comes out clean.Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney).