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Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

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Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) Making Idli Upma is a great way to reuse the leftover lentil cakes (Idlis). All you have to do is to crumble the large idlis or cut them into small pieces or use mini idlis. Then spice it up with some green chillies and onions. Children love Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) as a snack box for school. The sweetness from the onions makes it delectable. Serve Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) with South Indian Coconut Chutney, or Red Chilli Coconut Chutney Recipe and a glass of hot Ginger Cardamom Chai.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Making Idli Upma is a great way to reuse the leftover lentil cakes (Idlis). All you have to do is to crumble the large idlis or cut them into small pieces or use mini idlis. Then spice it up with some green chillies and onions. Children love Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) as a snack box for school. The sweetness from the onions makes it delectable. Serve Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) with South Indian Coconut Chutney, or Red Chilli Coconut Chutney Recipe and a glass of hot Ginger Cardamom Chai.
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/mini-idli-upma-recipe-steamed-rice-cake-stir-fry-2/