Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  Course : Side Dish Ingridients : For the kulcha dough 1 cup Whole Wheat Flour 1 cup All Purpose Flour (Maida) 1 1/2 teaspoon Active dry yeast 1/4 cup Curd (Dahi / Yogurt) 1 teaspoon Sugar Salt , to taste Water , warm,to knead the dough 1 teaspoon Oil For the Kulcha stuffing 6 Potatoes (Aloo) , boiled and mashed 2 Onions , finely chopped 5 Green Chillies , finely chopped 1 teaspoon Chaat Masala Powder 1 teaspoon Amchur (Dry Mango Powder) 200 grams Britannia Cheezza , grated Mint Leaves (Pudina) , small bunch, finely chopped Ghee , to cook the kulchas For the Roasted Garlic Dip 2 tablespoons Britannia Cheese Spread - Roasted Garlic 1/2 cup Hung Curd (Greek Yogurt) 1/4 cup Cucumber , finely chopped Saffron strands , a few Parsley leaves , a few, finely chopped Salt , a pinch Instructions To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready. In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers. Next add little warm water at a time and knead to make a soft dough.Finally drizzle some oil and knead for a few more minutes. Cover the pan and allow it to rest and rise for about 2 hours.