Mini Chilli Cheese Aloo Kulcha Recipe
Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.
Course : Side Dish
Ingridients : For the kulcha dough
1 cup Whole Wheat Flour
1 cup All Purpose Flour (Maida)
1 1/2 teaspoon Active dry yeast
1/4 cup Curd (Dahi / Yogurt)
1 teaspoon Sugar
Salt , to taste
Water , warm,to knead the dough
1 teaspoon Oil
For the Kulcha stuffing
6 Potatoes (Aloo) , boiled and mashed
2 Onions , finely chopped
5 Green Chillies , finely chopped
1 teaspoon Chaat Masala Powder
1 teaspoon Amchur (Dry Mango Powder)
200 grams Britannia Cheezza , grated
Mint Leaves (Pudina) , small bunch, finely chopped
Ghee , to cook the kulchas
For the Roasted Garlic Dip
2 tablespoons Britannia Cheese Spread – Roasted Garlic
1/2 cup Hung Curd (Greek Yogurt)
1/4 cup Cucumber , finely chopped
Saffron strands , a few
Parsley leaves , a few, finely chopped
Salt , a pinch
Instructions To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready. In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers. Next add little warm water at a time and knead to make a soft dough.Finally drizzle some oil and knead for a few more minutes. Cover the pan and allow it to rest and rise for about 2 hours.
Mini Chilli Cheese Aloo Kulcha Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
