Minced Meat And Egg Croquettes Recipe

Minced Meat And Egg Croquettes Recipe The croquette is usually cigar shaped or cylindrical. A fried cylindrical roll that has one of following stuffing minced meat, boiled eggs, fish, vegetables. Today I am sharing a croquette recipe that used minced meat as the main ingredient instead of potato and whole boiled eggs used for stuffing. Its one of those delicious appetisers that you would be happy to serve to your guests. It’s so good and easy to make. Since I used minced mutton I cooked the meat first with spices and then shaped it into cylindrical with boiled eggs as stuffing, rolled in floor, eggs wash and bread crumbs then deep fried it.