Milagu Rasam Recipe – Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

Related Recipes

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

अंकुरित दालो की सब्ज़ी रेसिपी – Mixed Sprouts Sabzi (Recipe In Hindi)

Beginner

पेशावरी काला चना रेसिपी – Peshawari Kala Chana (Recipe In Hindi)

Beginner

कश्मीरी वेठ चमन रेसिपी – Paneer in Yogurt Tomato Curry (Recipe In Hindi)

Beginner

पोटाला रसा रेसिपी – Oriya Style Parval Sabzi (Recipe In Hindi)

Beginner

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Milagu Rasam Recipe – Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder
Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices simmered in a tamarind and tomato gravy. It makes a perfect dish to have as a soup or along with a south indian meal. 

Print Recipe

Milagu Rasam Recipe – Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices simmered in a tamarind and tomato gravy. It makes a perfect dish to have as a soup or along with a south indian meal. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

Rate this recipe: