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Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu

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Milagu Keerai Poricha Kootu Recipe - Palak And Moong Dal Kootu The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/milagu-keerai-poricha-kootu-recipe-palak-and-moong-dal-kootu-2/