Methi, Mooli Makkai Paratha Recipe
Methi, Mooli Makkai Paratha Recipe
Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek leaves and grated radish adds a delicious flavour and taste to the makkai roti’s. Maize meal is gluten free, hence it needs to be handled with care while making the flatbread.
Methi, Mooli Makkai Paratha Recipe
Description
Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek leaves and grated radish adds a delicious flavour and taste to the makkai roti's. Maize meal is gluten free, hence it needs to be handled with care while making the flatbread.Ingredients
Instructions
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