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Methi Bajra Poori Recipe

https://www.pontalo.net - Methi Bajra Poori Recipe
Methi Bajra Poori Recipe Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.
Ingredients
    Instructions
      Keywords: Indian, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/methi-bajra-poori-recipe-2/