Menthia Keerai Paruppu Usili Recipe – Steamed Lentil Crumbled With Fenugreek Leaves
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Menthia Keerai Paruppu Usili Recipe – Steamed Lentil Crumbled With Fenugreek Leaves
Menthia Keerai Paruppu Usili Recipe is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower).
Menthia Keerai Paruppu Usili Recipe – Steamed Lentil Crumbled With Fenugreek Leaves
Cuisine:
South Indian Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Menthia Keerai Paruppu Usili Recipe is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower).Ingredients
Cooking Mode Disabled
Instructions
Keywords:
South Indian Recipes, Lunch,High Protein Vegetarian
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