Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste. Course : Side Dish Ingridients : 2 Mango (Raw) , chopped 5 Dry Red Chillies 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1/4 teaspoon Cumin seeds (Jeera) 1 pinch Asafoetida (hing) 1 tablespoon Coconut Oil Salt , to taste Instructions To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.Now add red chilies and saute well for 1 minute. Cool this mixture.Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.