Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry

Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Course : Lunch Ingridients : For the kachori dough: 1 cup All Purpose Flour (Maida) 2 tablespoons Oil 1/2 teaspoons Ajwain (Carom seeds) Salt , to taste Oil , as required for frying For stuffing: 1 cup Green peas (Matar) 1 cup Paneer (Homemade Cottage Cheese) , crumbled 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder 1 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Oil Salt and Pepper , to taste For Korma (gravy): 1 cup Onion , chopped 1 cup Homemade tomato puree 1 teaspoon Ginger Garlic Paste 12 Cashew nuts 1/2 cup Curd (Dahi / Yogurt) 2 Cloves (Laung) 1 Mace (Javitri) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 1/2 teaspoon Sugar Salt , to taste Coriander (Dhania) Leaves , as required, chopped for garnishing Fresh cream , as required for garnishing 2 tablespoons Oil Instructions To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.