Matar Ki Tehri Recipe – Fragrant rice cooked with spices and fresh peas
Matar Ki Tehri Recipe – Fragrant rice cooked with spices and fresh peas
Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP.
Matar Ki Tehri Recipe – Fragrant rice cooked with spices and fresh peas
Description
Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP.Ingredients
Cooking Mode Disabled
Instructions
Awadhi, One Pot Dish,Vegetarian
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