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Masoor Dal Gassi Recipe – Lentils in Tangy Coconut Curry

https://www.pontalo.net - मसूर दाल गस्सि रेसिपी - Masoor Dal Gassi Recipe
Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. 
Ingredients
    Instructions
      Keywords: Mangalorean, Dinner,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/masoor-dal-gassi-recipe-lentils-in-tangy-coconut-curry-2/