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Masoor Dal Aur Rajma Masala Recipe

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Masoor Dal Aur Rajma Masala Recipe Lentils have a distinct earthy flavour and are very commonly used throughout South Asia, the Middle East and the Mediterranean. It is a store house of proteins for the vegetarians. It is very often eaten with rice or roti's in India. Masoor Dal Aur Rajma Masala Recipe is a simple yet delicious lentil dish made using the nutritious whole masoor dal or red lentils and rajma or the red kidney beans. It is cooked in mild spices bringing out the beautiful flavour of the lentils. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Lentils have a distinct earthy flavour and are very commonly used throughout South Asia, the Middle East and the Mediterranean. It is a store house of proteins for the vegetarians. It is very often eaten with rice or roti's in India. Masoor Dal Aur Rajma Masala Recipe is a simple yet delicious lentil dish made using the nutritious whole masoor dal or red lentils and rajma or the red kidney beans. It is cooked in mild spices bringing out the beautiful flavour of the lentils. 
Ingredients
    Instructions
      Keywords: North Indian Recipes, Dinner,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/masoor-dal-aur-rajma-masala-recipe-2/