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Masala Jowar Methi Roti Recipe

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Masala Jowar Methi Roti Recipe Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/masala-jowar-methi-roti-recipe-2/