Masala Dosa Recipe With Vegetable Filling Recipe

A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa Course : South Indian Breakfast Ingridients : 2 cups Dosa rice 1/2 cup Black Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) 1/2 teaspoon Salt Oil , or castor oil as needed to fry the dosa. For the vegetable fillings: 1 Red Bell pepper (Capsicum) , chopped 2 Tomato , chopped 1 Red onion , chopped finely 2 Green Chillies , remove seeds and chop them fine 1/2 inch Ginger , chopped finely 2 cloves Garlic 20 Curry leaves 1 Dry Red Chilli 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) Asafoetida (hing) , a pinch 2 tablespoon Coriander (Dhania) Leaves , chopped  Instructions To begin making the Masala Dosa with Vegetable filling, we start by making the batter.You can find out How to make Dosa Batter with this link