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Masala Couscous Pulao Recipe

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Masala Couscous Pulao Recipe Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour.
Ingredients
    Instructions
      Keywords: Indian, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/masala-couscous-pulao-recipe-2/