Masala Couscous Pulao Recipe
Masala Couscous Pulao Recipe
Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour.
Masala Couscous Pulao Recipe
Description
Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour.Ingredients
Cooking Mode Disabled
Instructions
Indian, Dinner,Vegetarian
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