Manoharam Murukku Recipe-South Indian Diwali Special Paruppu Thengai)

Manoharam Murukku Recipe-South Indian Diwali Special Paruppu Thengai) Manoharam Murukku is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in the Southern parts of India for festivals, especially Diwali, as well as during weddings, this is easy to prepare and store. The recipe is fairly simply - a quick route to a satisfying and wonderful traditional recipe, so try it for yourself!