Print Options:

Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe

https://www.pontalo.net - Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.  
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.  
Ingredients
    Instructions
      Keywords: North East India Recipes, Lunch,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/manipuri-style-chak-angouba-recipe-vegetable-pulao-recipe-2/