Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe

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Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe
Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.  

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Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe

Cuisine: North East India Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.  

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North East India Recipes, Lunch,Vegetarian

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