Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe
Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe black rice is preferred more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.
Course : Lunch
Ingridients : 2 cups Cooked rice
2 Carrots (Gajjar) , chopped
300 grams Green beans (French Beans) , chopped
1 Onion , chopped
1 teaspoon Cumin seeds (Jeera)
2 Green Chillies , chopped
1 teaspoon Turmeric powder (Haldi)
2 tablespoon Coriander Powder (Dhania)
Salt , to taste
4 sprig Chives , or spring onions,chopped (optional)
Mustard oil , for cooking
Instructions To begin making the Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe Into a preheated kadai add oil. Once the oil is hot add in the cumin seeds and let them crackle.Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent.Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked.After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine.Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice. Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish.You can garnish with chopped chives or spring onions if you like and serve.. Serve the Manipuri Style Chak Angouba Recipe along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal.
Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe
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