Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe
Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from methi and hing cooked in a tamarind gravy. This Pulusu can be also made with raw mango ( Totapuri ) as well.
Course : Lunch
Ingridients : 3 Mango (Ripe)
3 Green Chillies , slit
1 teaspoon Red Chilli powder
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Methi Seeds (Fenugreek Seeds)
Asafoetida (hing) , A pinch
10 Curry leaves
1 tablespoon Oil
Salt , to taste
1 teaspoon Tamarind Paste
2 sprig Coriander (Dhania) Leaves , to garnish
Instructions To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.In a pan, place oil and add mustard seeds and let them crackle.Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe
Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe
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