Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate. The Mango Falooda recipe is one of the dishes that is a perfect dessert for the summertime parties.
Course : Dessert
Ingridients : 1 Mango (Ripe) , pureed
1/2 cup Falooda sev
3 tablespoons Basil seeds (Sabja) , soaked for 30 minutes
6 Cashew nuts , slightly chopped
6 Sultana Raisins
3/4 cup Vanilla custard
4 tablespoons Jello , (mango flavoured)
1 cup Mango (Ripe) , cubed
1 cup Ice cream , vanilla flavoured, optional
4 Saffron strands , for garnish
Instructions To begin making the Mango Falooda Recipe we will first make the Mango Puree.