Print Options:

Manganem Recipe – Goan Style Chana Dal Payasam

https://www.pontalo.net - Manganem Recipe - Goan Style Chana Dal Payasam
Manganem Recipe - Goan Style Chana Dal Payasam Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee. 
Ingredients
    Instructions
      Keywords: Goan Recipes, Dessert,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/manganem-recipe-goan-style-chana-dal-payasam-2/