Manganem Recipe – Goan Style Chana Dal Payasam

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Manganem Recipe – Goan Style Chana Dal Payasam
Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee. 

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Manganem Recipe – Goan Style Chana Dal Payasam

Cuisine: Goan Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The Bengal Gram sweet kheer is also served in Goan temples as an offering (prasad). It simple and quick to make and is a whole some sweet that is made from chana dal, sabudana and with taste from jaggery, cashew nuts and ghee. 

Ingredients

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Instructions

Keywords: Goan Recipes, Dessert,Vegetarian

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