Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.
Course :
Ingridients : 10 Byadagi Dried Chillies
10 Dry Red Chillies
4 tablespoon Coriander (Dhania) Seeds
2 tablespoon Whole Black Peppercorns
2 tablespoon Cumin seeds (Jeera)
4 tablespoons Turmeric powder (Haldi)
Instructions To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.Grind them into a fine smooth spice powder and add it into a storing jar.Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe.
Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
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